ROOTED IN QUALITY
Pure Ingredients, Real Results
Experience Klean's foundation: pure ingredients chosen to nourish your gut, support balance, and empower wellness—no fillers, just clean, effective care.
Egg free
Gluten free
Non-GMO
Nut free
Sugar free
Corn free
Dairy free
Soy free
Trans fats free
What is in Klean+?
Psyllium Husk
Inulin
Konjac
Apple Fibre
Irish moss
Flaxseed
Bromelain
Ginger
Cinnamon
MCTs
Acacia Senegal
Senna Leaf
Xylitol
Psyllium Husk
Psyllium is a classic soluble fibre that forms a soft gel, supporting stool bulk and softness for comfortable regularity. Many people feel smoother digestion when psyllium steadies transit—especially if daily fibre intake has been inconsistent.
It’s an ideal base for prebiotic fibres (inulin/FOS) and viscous glucomannan. This multi-texture fibre spectrum feeds the microbiome, encouraging routines that prioritise gut health over quick fixes.
Inulin / FOS (Fructans)
Inulin
(Fructooligiosaccharide)
Inulin and FOS are chicory-type prebiotic fibres fermented by beneficial microbes into short-chain fatty acids (SCFAs). SCFAs are central to microbiome balance and everyday digestive health, which is why prebiotics show up in conversations about comfort and regularity.
Paired with Nourish probiotics, inulin creates a simple synbiotic habit—prebiotic feeds, probiotic supplies—so users can build a stable gut health foundation.
Glucomannan (Konjac)
Glucomannan is a highly viscous fibre that swells in water, contributing to satiety and smooth stool form. When combined with psyllium (gel-forming) and inulin (fermentable), it completes a three-way fibre matrix people find sustainable for day-to-day digestive comfort.
Because it thickens quickly, many users mix and drink promptly, then follow with water—an easy ritual that quietly supports the microbiome.
Apple fibre (pectin-rich)
Apple fibre is friendly and familiar; pectin ferments into SCFAs and helps balance stool texture. It’s a forgiving bridge between gel-forming psyllium and very viscous glucomannan, improving tolerance as people lean into a prebiotic routine.
With a pleasant taste and gentle fermentation profile, apple fibre helps keep the habit going—the real secret behind gut health progress.
Irish moss (red seaweed)
Irish moss is a traditional sea vegetable providing minerals and sulphated polysaccharides that add a silky mouthfeel. Texture matters: smoother drinks are easier to take daily, and daily is where microbiome benefits tend to accumulate.
Its sea-vegetable character quietly reinforces a food-first approach to digestive health, fitting the philosophy of Klean+.
Flax seed (lignan-rich)
Flax combines soluble and insoluble fibre with plant lignans. People use it to support regularity and a light, satiated feel after fibre drinks, while also offering diverse substrates for the gut microbiome.
Flax sits comfortably alongside psyllium, glucomannan and apple fibre, adding texture, nutrients and variety to a gut health routine.
Bromelain (pineapple stem enzyme)
Bromelain is a proteolytic enzyme from pineapple stem that supports comfortable handling of protein-rich meals. It keeps a fibre drink meal-friendly—useful on the mixed, real-world diets most people follow.
Users often mention that bromelain plus ginger gives a pleasant “after-meal” ease that makes daily prebiotic habits easier to maintain.
Ginger (20% gingerols)
Standardised ginger brings gingerols—compounds long associated with settled digestion. It adds warmth and a familiar kitchen-spice note so a daily scoop feels nurturing, not clinical.
Ginger complements bromelain and cinnamon, rounding the flavour while supporting overall digestive comfort.
Cinnamon bark
Cinnamon contributes polyphenols and essential oils, often chosen for post-meal ease and a cosy profile that promotes adherence. When a prebiotic drink tastes like something you’d happily sip, you’re far more likely to keep the microbiome routine going.
Its spice profile also plays nicely with ginger across other Klean products, unifying the range.
Medium Chain Triglycerides (MCTs) (caprylic/capric)
MCT adds mixability and a touch of clean, quick energy—handy for morning rituals and keto days. In small amounts it smooths texture without overshadowing the fibre-first intent.
People like MCT’s neutral, creamy feel in a gut health drink, especially when they’re cutting back on sugar.
Acacia Senegal
Acacia gum, otherwise known as gum arabica, is a commonly used dietary supplement. Acacia has also been used in a number of natural medicines for weight control, pain and irritation, wound healing, oral health, and much more. Acacia extract is a packed with highly soluble micro and macronutrients that support your digestive tracts and feed your beneficial bacteria species living in your gut.
Senna leaf (sennosides; conservative)
Senna is traditionally used for occasional regularity during transitions. In a multi-fibre blend it acts as a short-term back-stop while new prebiotic habits take hold—useful for gently moving from “on-off” digestion to steadier gut health rhythms.
Most users taper reliance as fibre and hydration do more of the work.
Xylitol
This is a low calorie polyol that is naturally found in a range of plants, fruits and vegetables, and it is often used as the preferred sugar alternative due to its health and safety properties (such as not causing blood sugar spikes). Additionally it has anti-parasitic properties and can combat the growth of harmful bacteria.
What is is Nourish?
Probiotics are friendly microbes that, taken regularly and in adequate amounts, help maintain a balanced intestinal microbiota—widely associated with digestive comfort, regularity and day-to-day calm. A multi-strain, 20 Billion CFU approach broadens “niche coverage” and substrate preferences, especially when paired with prebiotics (Klean+) to form a simple synbiotic routine.
Taken with Klean+ prebiotic fibres, these strains get the substrates they prefer—one reason synbiotic habits often feel more reliable in real life.
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus plantarum
Lactobacillus paracasei
Lactobacillus rhamnosus
Bifidobacterium lactis
Bifidobacterium longum
Bifidobacterium bifidum
Lactobacillus acidophilus
Versatile fermenter used for general GI comfort across cuisines.
Lactobacillus casei
Versatile fermenter used for general GI comfort across cuisines.
Lactobacillus plantarum
Resilient species popular for gas/bloat balance and microbial diversity.
Lactobacillus paracasei
Frequently discussed for everyday immune tone in the context of the microbiome.
Lactobacillus rhamnosus
Widely used for general GI harmony in daily probiotics.
Bifidobacterium lactis (also known as B. animalis)
Commonly associated with barrier comfort and SCFA-linked balance.
Bifidobacterium longum
Noted for SCFA generation and smooth-digestion feel.
Bifidobacterium bifidum
Specialises in complex carbohydrate breakdown, complementing Lactobacillus species.
What is in Revive?
Bitter Orange Seed
Red Raspberry
Green Coffee Bean
Green Tea
Dandelion Root
Yerba Mate
Aloe ferox
Ginger Root
Coleus forskohlii
Fenugreek
Black Pepper
Chromium Picolinate
Citrus bioflavonoids (hesperidin-rich; bitter orange seed)
Citrus peels and seeds concentrate hesperidin and related flavanones. People include citrus bioflavonoids for antioxidant intake and a light, vascular freshness that suits active routines. In Revive they form a non-stimulant foundation that works with green tea catechins and green coffee chlorogenic acids to support metabolic goals and weight control efforts alongside diet, movement, hydration and sleep.
This “polyphenol base” approach is popular with users who want gentle, sustainable metabolism support rather than big peaks and troughs.
Red raspberry (ketone-standardised)
Raspberry contributes aromatic ketones and berry polyphenols that brighten the profile without heavy sweetness. People reach for raspberry-standardised extracts to complement citrus and tea complexes, adding a clean daytime energy feel that aligns with weight control habits.
In a stack, raspberry’s berry-forward polyphenols round off the citrus-tea spectrum for well-behaved, daily metabolism support.
Green coffee bean (chlorogenic acids)
Chlorogenic acids appear in conversations about energy-yielding metabolism and nutrition routines. Green coffee extracts are used for a steady daytime feel—more “clean routine” than “kick”—which makes them easy to pair with food-first weight practices.
Together with green tea catechins they deliver a familiar plant-compound duo for people building sustainable metabolism support.
Green tea (catechins)
Green tea catechins (EGCG et al.) are among the most referenced plant antioxidants in lifestyle products. Users value them for daytime clarity and a composed approach to weight control when combined with protein, fibre and sleep hygiene.
Catechins layer well with chlorogenic acids and hesperidin, creating a complementary polyphenol net rather than a single-note effect.
Dandelion Root
Dandelion root is an earthy European botanical with gentle bitters and flavones. It’s a classic in tonics aimed at after-meal comfort, making Revive capsules feel more at home next to real food—important for adherence in weight-focused routines.
Dandelion’s role is supportive and culinary-adjacent, reinforcing the daily-habits ethos rather than promising shortcuts.
Yerba mate (20:1 extract)
Yerba mate is a South-American holly appreciated for its crisp, green profile. People choose it for a clear-headed, all-day rhythm that fits metabolic goals and active schedules.
In Revive it dovetails with green tea to maintain a balanced, plant-polyphenol emphasis throughout the day.
Aloe ferox (leaf fraction)
A South African aloe used conservatively for occasional regularity alongside water, fibre and movement. Its inclusion keeps the digestion conversation present inside a weight control journey where comfort can make or break adherence.
When stacked with Klean+ fibre, users tend to rely less on aloe over time as gut health norms return.
Ginger (20% gingerols)
Standardised ginger contributes digestive comfort and a warm, settling profile so a two-capsule routine is easy to keep. People appreciate the familiar kitchen-spice note when building long-term metabolism support habits.
It pairs naturally with citrus bioflavonoids and green tea for a friendly, food-adjacent stack.
Coleus forskohlii (forskolin)
Coleus is a mint-family plant discussed for roles in cellular signalling connected to metabolic processes. In daily formulas it’s used modestly, complementing the polyphenol base rather than dominating it.
Users tend to see it as a supportive note within a whole-lifestyle weight control approach.
Fenugreek (saponins)
Fenugreek is a fibre-rich seed known for saponins and a familiar kitchen-spice character. People include it around meals for digestive ease and because it feels “real food” adjacent—an easy win for adherence.
It pairs well with cinnamon and ginger across the range, contributing to a coherent flavour-and-function thread.
Black pepper (95% piperine)
This extract delivers an ultra-high 95% piperine level and is widely used as a bioavailability partner for polyphenols like EGCG, hesperidin and chlorogenic acids. People include piperine to help a compact plant-stack work harder without increasing capsule count.
In Revive it’s the quiet efficiency layer behind the polyphenol trio—citrus, tea and green coffee.
Chromium (Picolinate)
A classic trace mineral included for normal macronutrient metabolism within weight control and metabolism support routines that emphasise protein, fibre, hydration and movement. People value chromium picolinate as a simple, well-known inclusion that plays nicely with lifestyle levers.
It rounds off Revive’s “do the basics well” philosophy.
What is in Para-fend?
African Wormwood
Shy Plant Seed
Sutherlandia Bush
Thyme
Grapefruit Seed
Goldenseal
Vidanga
Clove
Black Walnut Hull
Neem
Artemisia afra (African wormwood)
Native to Southern Africa, African wormwood has been brewed for generations in home tonics. Its aromatic leaves supply terpenes and flavonoids that give a brisk, bitter profile—the kind traditionally used to “wake up” digestion and housekeeping motility. In a seven-day internal cleanse this bitter-aromatic backbone helps set a clean, orderly tone that many associate with comfortable, lighter days.
Modern supplement use leans on African wormwood for gut hygiene support and everyday digestive comfort. It pairs especially well with fellow aromatics like thyme and clove, rounding the flavour while maintaining a plant-forward approach to gut health.
Mimosa pudica (Shy Plant Seed)
From the “sensitive plant,” Mimosa pudica seeds are rich in mucilaginous polysaccharides. When hydrated, they form a gel-like fibre that behaves like a gentle intestinal “sweep,” supporting regularity and easy elimination while you hydrate and simplify meals. People often include this fibre during internal cleanse weeks because the texture feels tidying without being harsh.
In product ecosystems, Mimosa pudica complements tannin-rich botanicals (e.g., black walnut hull, vidanga): the tannins contribute an astringent, “tightening” feel while the seed fibre supports the mechanical tidy-up—an intuitive pairing for detox support in a gut-focused routine.
Sutherlandia frutescens (Cancer bush)
An indigenous South African legume with a long tradition for everyday vitality. Sutherlandia brings L-canavanine, saponins and flavonoids that fit the goal of feeling steady while you reset. Users value it during a short gut hygiene week as a supportive base note rather than a dominant flavour.
As part of a multi-herb blend it contributes to a sense of resilience that aligns with gut health habits—hydration, sleep, simple meals—while stronger aromatics do the heavy lifting on the flavour front.
Thymus vulgaris (Thyme)
A culinary classic with functional edge, thyme’s essential oils (thymol, carvacrol) are prized for post-meal comfort and a clean, aromatic finish. In gut routines people appreciate how this herb makes an internal-cleanse blend feel fresher and more approachable.
Thyme partners naturally with clove and neem to maintain a balanced internal terrain. Together they deliver a familiar kitchen-spice profile that supports digestive comfort without leaning on sweetness.
Grapefruit seed (bioflavonoids; naringin-rich)
Grapefruit seeds concentrate citrus bioflavonoids—especially naringin—alongside limonoids. In the context of internal hygiene people use this citrus profile for antioxidant colour and a bright lift that sits well next to bitters and aromatics.
Practically, adding grapefruit seed to a gut-hygiene week diversifies the polyphenol palette, complementing thyme and African wormwood while keeping the experience resolutely plant-forward.
Hydrastis canadensis (Goldenseal; berberine source)
Goldenseal is a woodland herb known for berberine and hydrastine—vivid yellow alkaloids historically included in GI “tidy-up” phases. In a modern, finishable seven-day routine it’s used to support gut hygiene and digestive balance within a multi-plant matrix.
Goldenseal aligns well with citrus bioflavonoids (grapefruit seed), aromatics (thyme) and tannins (black walnut), showing how different phytochemical families can work together during an internal cleanse.
Embelia ribes (Vidanga)
A classic Ayurvedic berry that brings embelin and related phenolics. Vidanga is appreciated for its drying, astringent feel—one reason it appears in gut reset routines when people want things neat and ordered.
Used alongside black walnut hull and clove, vidanga helps sustain that firm, tidy intestinal milieu while the Mimosa pudica seed provides the gel-fibre sweep. The combination is a natural fit for detox support in short programs.
Syzygium aromaticum (Clove)
Clove buds deliver eugenol and β-caryophyllene—aromatics long associated with after-meal ease and carminative spice traditions. In cleanse programs clove adds warmth and a familiar taste anchor that many find reassuring across the week.
Clove’s synergy with thyme and neem creates a rounded aromatic layer that supports digestive comfort and keeps a gut health protocol feeling inviting, not medicinal.
Juglans nigra (Black Walnut Hull)
The dark outer hull contains tannins and polyphenols that bring an unmistakable astringent “tightening.” People choose black walnut hull during internal cleanse or gut hygiene conversations for exactly that organized, tidy feel.
It teams closely with vidanga and clove, while Mimosa pudica provides mechanical fibre support—together reinforcing a practical, plant-based approach to digestive balance.
Azadirachta indica (Neem)
A revered evergreen across traditional systems, neem contributes limonoids (like azadirachtin) and diverse polyphenols. In hygiene-focused blends it’s used for a clean and orderly internal feel and to deepen the aromatic palette.
Neem’s best role is as a harmoniser—linking thyme’s freshness with clove’s warmth so a one-week gut health routine feels coherent and complete.
What is in D-Tox?
Blue Spirulina
Green Spirulina
Chlorella
Milk Thistle
Zeolite
Charcoal
Acai Berry
Shilajit
Blue Spirulina
Blue spirulina contains phycocyanin, a potent antioxidant known for its anti-inflammatory properties, supporting cellular health and aiding in detoxification processes. Like green spirulina, it has been traditionally consumed for its comprehensive nutritional benefits and its ability to boost overall health and vitality.
Green Spirulina
Green spirulina is packed with proteins, vitamins (B1, B2, B3), and essential minerals such as iron and magnesium, which enhance immune function and facilitate detoxification by binding to heavy metals. Traditionally used by the Aztecs, spirulina was consumed for its rich nutritional benefits and its ability to enhance stamina and endurance, making it a staple in their diet.
Chlorella
Chlorella is a fresh-water microalga naturally high in chlorophyll with small peptide fractions often called “CGF.” In reset weeks it’s associated with a refreshed, “clean” feeling and regularity, especially when water intake rises and meal choices get lighter.
Algal greens (chlorella + spirulina) sit well alongside milk thistle and açaí, enriching the polyphenol and pigment profile of a detox routine.
Silybum marianum (Milk thistle; silymarin complex)
Milk thistle concentrates the silymarin complex (silybin, silychristin, silydianin). In liver-friendly lifestyle practices it’s used to support “care for the filter” habits—hydration, balanced meals, down-time—rather than as a shortcut.
In powders like D-Tox it harmonises with açaí and the algal greens, helping the blend feel comprehensive while staying rooted in food-adjacent plant chemistry.
Zeolite (Clinoptilolite)
Clinoptilolite is a microporous aluminosilicate with a cage-like lattice that offers immense surface area for adsorption. In wellness powders it appears during clean-up phases to complement water, fibre and rest—practical steps that define a thoughtful detox support week.
Zeolite’s mineral lattice is a natural counterpart to activated charcoal’s carbon matrix; using both broadens the physical adsorption toolkit without complicating routines.
Activated Charcoal
Activated charcoal is carbon processed for maximal surface area, widely used for adsorption in lifestyle blends. People include it in reset weeks to support elimination while they hydrate, simplify meals and sleep earlier.
Charcoal’s synergy with zeolite (different chemistry, same tidy-up idea) and green foods (spirulina, chlorella) makes intuitive sense to consumers seeking a grounded, non-extreme cleanse routine.
Euterpe oleracea (Açaí)
Açaí is an Amazonian palm berry known for deep-purple anthocyanins. It contributes flavour and antioxidant colour, helping powders taste better—especially when served cold—so adherence stays high across a week.
Its polyphenols complement milk thistle and algal greens, rounding out the plant matrix in a way that suits a modern, food-linked detox routine.
Shilajit (fulvic substances)
Shilajit is a mineral-rich natural exudate from high-altitude rock, providing fulvic components and trace minerals. Traditionally viewed as a vitality tonic, in powders it’s used conservatively to round mineral variety and add an earthy, grounded note.
Alongside zeolite and charcoal, shilajit underscores the mineral angle of a detox support approach without overpowering taste.
Klean Hydration Electrolytes
Sodium
Potassium
Magnesium
Citric Acid
Sodium (Himalayan & Kalahari chloride; plus sodium citrate)
Sodium is the primary sweat-loss electrolyte and the central driver of fluid balance. Blending natural chloride salts with sodium citrate keeps the profile mineral-forward yet palatable, which is why athletes, sauna users, travellers and people on keto/fasting hydration plans look for high-sodium electrolyte powder that’s zero sugar and clean.
Users like this profile for long workdays too—it tastes like hydration, not dessert—and it plays directly into daily water tracking goals.
Potassium (as potassium chloride)
Potassium partners with sodium for nerve conduction and muscle function, rounding the electrolyte balance that active people, commuters and heat-exposed workers need. In sachets it smooths the taste and complements sodium’s lead role for realistic rehydration.
This sodium-forward, potassium-supported ratio mirrors sweat reality rather than soft-drink trends.
Magnesium (as citrate & malate)
Magnesium sits at the heart of energy metabolism and muscle relaxation. Citrate and malate forms are popular for their GI tolerance and neutral taste, making them easy to use in a zero sugar electrolyte format that serves performance and recovery without heaviness.
In the trio with sodium and potassium, magnesium completes the “real life” mineral set for sport, sauna and travel.
In the trio with sodium and potassium, magnesium completes the “real life” mineral set for sport, sauna and travel.
Citric Acid (buffer & taste)
Citric acid provides gentle acidity and ties flavour back to the Krebs (TCA) energy cycle, which is a neat educational link for customers who like nutrition science. The acidity here is measured—not the kind that tries to hide salts—so the drink remains authentically mineral.
That authenticity is why people stick with it: it supports hydration without veering into soda-like territory.
That authenticity is why people stick with it: it supports hydration without veering into soda-like territory.